Lock Stock And Two Smoking Tikkas  
  Lock Stock And Two Smoking Tikkas    
Marut Sikka dons the apron and lights the kitchen fire to come up with the best and the most exotic that Indian cuisine has to offer. From Kashmir to Kanyakumari, and West Bengal to Gujarat, he delves into the secrets of each region and brings out its special flavours. A connoisseur of Indian food, Marut has spent years searching and collecting secret recipes from small towns from old women to even older chefs! A specialist in Awadhi cooking, his creations have a royal touch. Liberal use of spices, a generous amount of history and dollops of trivia, Marut brings it all for
you on this show.

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Marut Sikka
Famously known as India’s culinary ambassador, Marut Sikka has long been a renowned food consultant. Author of the book Indian Flavours, Marut’s understanding of Indian food goes deep.
He has been credited with creating menus for more than a dozen Indian restaurants worldwide and designing gourmet meals for clients like Atal Bihari Vajpayee and the Bachchans. Years of experience and expertise come together in the food impresario’s high profile Delhi-based restaurant Magique that specialises in the fusion of Asian foods.
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