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My Yellow Table: Kolkata’s Famous Kosha Mangsho

Published On: Oct 26, 2017   |  Duration: 5 min 26 sec

Chef Kunal Kapoor prepares the quintessential Bengali Kosha Mangsho, that is loved by all. Chunks of mutton cooked in a thick gravy of onion-ginger-garlic with tomatoes and pure mustard oil. This spicy kosha is sure to make Sunday lunch a leisure affair.

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